Ginza Sushi Aoki Ginza Sushi Aoki Ginza Sushi Aoki Ginza Sushi Aoki Ginza Sushi Aoki Ginza Sushi Aoki

Updates

お知らせ

2018/5/19

Toshikatsu Aoki's cuisine at Sora (a pop-up restaurant showcasing various chefs in Gion, Kyoto) is featured in Kiseki no Recipe (Miracle Recipes), published by Kadokawa Shoten on May 18, 2018.

青木利勝が京都祇園の期間限定レストラン「空」で料理をした際の模様が、『奇跡のレシピ』(角川書店、2018/5/18)で紹介されています。

2018/5/15

We've updated our "In Season" section. This month's feature is Torigai.

「旬のコラム」を更新いたしました。今月は、とり貝です。

2018/5/14

Ginza Sushi Aoki (Ginza location) has been named one of the world's top restaurants by La Liste 2018. Among the 135 awarded restaurants from Japan, we were ranked #15.

銀座 鮨青木 銀座本店が、『2018年のラ・リスト(La Liste)』の世界のトップレストラン1000に選ばれました。選ばれた日本のレストラン135店舗のうち15位をいただいております。

2018/5/1

"Ultimate Sushi: The World of Sushi Artisan Fujimoto Shigezo", produced in collaboration with NHK BS Premium, will be re-broadcast on May 8th at 4:30 PM.

制作協力いたしましたNHK BSプレミアム『究極の鮨 ~職人・藤本繁蔵の世界~』が、ご好評により、5月8日 16:30~17:59に再放送されます。

2018/4/21

Our Bara Chirashi and Fukiyose Chirashi will be featured in "Kiwame Zara (ultimate dishes)" on BS Fuji on April 28 at 6:30 PM.

BSフジ『極皿~食の因数分解』(4/28、18:30〜)にて当店のばらちらしと吹き寄せちらしが紹介されます。

About Ginza Sushi Aoki

My sushi can be described as difficult, but if I could venture to say, I think it is sushi created by the always fresh character of the neighborhood called “Ginza.”

I keep as a foundation the traditional Edomae techniques that I and my father before me arduously trained in and inherited. Upon this foundation, the ever-changing atmosphere of Ginza, conversations with food-loving guests, flavors I recall from my travels, these various components have become hints or sparks of inspiration, bestowing a unique identity upon the restaurant.

Our nishi-azabu location is even more experimental, collaborating with chefs to give birth to more and more original sushi, and finding great approval from our guests. However, I accept that through comments received and my own sense of taste, it will take time to weed out the best among these.

Toshikatsu Aoki

Our Cuisine

Sushi alone can make a great meal.

Sake with otsumami, such as sashimi or grilled fish, can also make a great meal.

We have the honor of serving omakase, where our guests entrust us to create a course determined by the seasons and our own skill and experience, but if there are preferences for more or less wasabi, thickness of cuts of fish, another serving of something special, or otsumami to go with sake, please don’t hesitate to let us know at the counter.

Reservations

Please review our reservation policy.

Reservation Policy

Currently we are only able to accept reservations made through a hotel concierge in Japan.
Linguistic barriers prevent us from accepting reservations over the phone or on Facebook at this time.
Thank you for understanding, and we look forward to serving you soon.

■Sushi-only omakase starting at ¥15,000, otsumami and sushi omakase starting at ¥25,000. Prices do not include tax and service charges.

■Our fresh seafood market prices can greatly fluctuate from day to day. We try to absorb these fluctuations as much as possible, but please let us know if you require a fixed price.

■Please let us know if you prefer more otsumami (hors d’oeuvres) and less sushi, or vice-versa, or more creative versus more traditional sushi, and we will tailor the menu to your preferences.

■You can reserve a private counter seat for a minimum of six guests at the Ginza location, or a minimum of two guests at the Nishi-azabu location.

Cancellation Policy

Reservations must be cancelled at least 24 hours in advance.
We charge a 15,000 yen per person for no-show or late cancellation.