The feature of this month's "Twelve months of Ginza Sushi Aoki" in Sarai magazine is Maguro . Look for their January 2025 issue which will be published by Shogakukan on Desember 9.

We've updated our "In Season" section. This month's feature is "Large Unagi Handroll".

The feature of this month's "Twelve months of Ginza Sushi Aoki" in Sarai magazine are Kawahagi and Buri(japanese amberjack). Look for their December 2024 issue which will be published by Shogakukan on November 9.

We've updated our "In Season" section. This month's feature is "Anago".

NHK will re-broadcast ""Bi no Tsubo, Edomae Sushi Edition"" which features an appearance by Toshikatsu Aoki on November 10 at 11:00 PM JST.

The feature of this month's "Twelve months of Ginza Sushi Aoki" in Sarai magazine are Kue(Longtooth grouper) and kaki(oyster). Look for their November 2024 issue which will be published by Shogakukan on October 10.

We've updated our "In Season" section. This month's feature is "Hon-ara".

Our Temari Sushi is featured in the november issue of Kateigaho Magazine, published on October 1.

We have begun accepting reservations for our osechi 2025. Please see here for more details.

The feature of this month's "Twelve months of Ginza Sushi Aoki" in Sarai magazine are saba and katsuo. Look for their October 2024 issue which will be published by Shogakukan on September 9.

Ginza Sushi Aoki has been featured on a Canadian website as a recommended Tokyo destination.

We've updated our "In Season" section. This month's feature is "Ebodai Nigiri".

Ginza Sushi Aoki will be closed for the summer holiday from Sunday, September 8, to Monday, September 16.

Our Temari Sushi is featured in an article highlighting sushi in a supplement to the September issue of Precious magazine. The article will be published by Shogakukan on August 7th.

We've updated our "In Season" section. This month's feature is "Wild-caught Kuruma Ebi".

The monthly feature, "Twelve months of Ginza Sushi Aoki", will launch in Sarai magazine published by Shogakukan. Look for the first article featuring uni in their August 2024 issue which will be published on July 9.

We've updated our "In Season" section. This month's feature is "Megai Awabi".

We've updated our "In Season" section. This month's feature is "Shinko (Little kohada) ".

We've updated our "In Season" section. This month's feature is "Torigai".

On Saturday, April 20th, 2024, we threw a sushi party celebrating 50 years of Ginza Sushi Aoki.

Toshikatsu Aoki will serve Edomae sushi at a sushi event being held at the Shiila Seoul from May.21-23, 2024.

We've updated our "In Season" section. This month's feature is "Sayori nigiri".

We've updated our "In Season" section. This month's feature is "Hamaguri Nigiri".

We've updated our "In Season" section. This month's feature is "Buri(Japanese Amberjack)".

Ginza Sushi Aoki will be closed for the winter holiday from Wednesday, February 7, to Tuesday, February 13.

Ginza Sushiaoki will be offering eho-maki (Setsubun sushi rolls) on Feb.3 only. For more details, please call 03-3289-1044.

We've updated our "In Season" section. This month's feature is "Spear Squid Nigiri".

We are pleased to announce that the reservations for our 2024 osechi have sold out.

NHK-BS4K will re-broadcast "The Dinner for Maestros" which features an appearance by Toshikatsu Aoki on December 24 at 10:00 PM JST.

Beginning in 2024, we kindly request our valued guests to notify us of any
cancellations at least one business day in advance to avoid a charge.

● Cancellations made less than one business day prior to the reservation will incur the full price of the omakase menu.
● In the event of restaurant closure for one or more consecutive days, should you fail to provide cancellation at least one business day in advance, you will be charged for the full omakase menu.
● Cancellations made on the day of the reservation, regardless of whether or not you contact us, will be subject to charges for the full omakase menu.

We appreciate your understanding and cooperation in adhering to our cancellation policy. Thank you for choosing our restaurant.

We've updated our "In Season" section. This month's feature is "Seared Kue Nigiri".

In light of the rising costs of ingredients and other expenses, Ginza Sushi Aoki will be adjusting the content of our menus and prices beginning in 2024. We appreciate your understanding.

Ginza Sushi Aoki features in the December issue of Nikkei Revive magazine, to be published on Nov. 26.

Beginning on December 15th, we will no longer be offering our weekday lunch menus and instead invite you to enjoy our daily omakase menus. We appreciate your understanding and continued support.

We've updated our "In Season" section. This month's feature is "Kamasu Nigiri".

NHK BSP/BS4K will re-broadcast "Bi no Tsubo, Edomae Sushi Edition" which features an appearance by Toshikatsu Aoki on November 4 at 2:00 AM JST.

We've updated our "In Season" section. This month's feature is "Oysters".

We have begun accepting reservations for our osechi 2024. Please see herehere for more details.

We've updated our "In Season" section. This month's feature is "Kamasu Nigiri".

Ginza Sushi Aoki will be closed for the summer holiday from Sunday, September 10, to Sunday, September 18.

Ginza Sushi Aoki is included in the printed and online guide book, "Rurubu Tokyo Kanko 2024", published by JTB Publishing on July 31.

We've updated our "In Season" section. This month's feature is "Mame-aji".

Ginza Sushi Aoki features in the September issue of Tokyo Calendar magazine, to be published on Jul. 21.

We've updated our "In Season" section. This month's feature is "Soy-marinated Shako".

We've updated our "In Season" section. This month's feature is "Shako (Mantis shrimp)".

Enshu, a monthly print magazine, features the cuisine of Ginza Sushi Aoki in each issue. In their June issue, Chiayu and Kintoki soup are highlighted. For inquiries or subscription information, please visit this link.

Toshikatsu Aoki will serve Edomae sushi at a sushi event being held at the Shiila Seoul from May.23-25, 2023. So will be closed on May 22-26, 2023.

Enshu, a monthly print magazine, features the cuisine of Ginza Sushi Aoki in each issue. In their May issue, Hon-Maguro and Chinmi are highlighted. For inquiries or subscription information, please visit this link.

We've updated our "In Season" section. This month's feature is "Kisu nigiri".

BSP will re-broadcast "The Dinner for Maestros" which features an appearance by Toshikatsu Aoki on April 21 at 15:09 PM JST.

We will not be serving Weekday Lunch Menus during Golden Week. For this holiday, we will only offer three Omakase Menus.

We've updated our "In Season" section. This month's feature is "Aoyagi (Surf clams)".

Enshu, a monthly print magazine, features the cuisine of Ginza Sushi Aoki in each issue. In their April issue, Unagi and Sayori are highlighted. For inquiries or subscription information, please visit this link.

Ginza Sushi Aoki is included in the printed and online guide book, "Rurubu Tokyo 2024", published by JTB Publishing on March 9. We are also included in the abbreviated version of the book, "Rurubu Tokyo 2024 Cho Chi Size".

We've updated our "In Season" section. This month's feature is "Sakura chirashi".

Our Ebi Chirashi and Aoki's Special Chirashi are featured in the April issue of Kateigaho Magazine, published on March 1.

Enshu, a monthly print magazine, features the cuisine of Ginza Sushi Aoki in each issue. In their March issue, Hamaguri soup and Sakura-chirashi are highlighted. For inquiries or subscription information, please visit this link.

Ginza Sushi Aoki is included in the printed and online guide book, "Tokyo Perfect Edition", published by JTB Publishing on February 8.

We've updated our "In Season" section. This month's feature is "Fugu Shirako".

Ginza Sushi Aoki and Hanare will be closed for the winter holiday from Sunday, Febrary 5, to Sunday, Febrary 12.

Enshu, a monthly print magazine, features the cuisine of Ginza Sushi Aoki in each issue. In their Febrary issue, Shirauo-nigiri and Yariika are highlighted. For inquiries or subscription information, please visit this link.

Ginza Sushiaoki will be offering eho-maki (Setsubun sushi rolls) on Feb.3 only. For more details, please call 03-3289-1044.

We've updated our "In Season" section. This month's feature is "O-toro".

Enshu, a monthly print magazine, features the cuisine of Ginza Sushi Aoki in each issue. In their January issue, Fugu is highlighted. For inquiries or subscription information, please visit this link.

For parties of five or more guests, a 10% service charge will be added.
Thank you for your understanding regarding this change which will begin on January 2, 2023.

We are pleased to announce that the reservations for our 2023 osechi have sold out.

We will not be serving Weekday Lunch Menus from Dec 19 through Jan 15, 2023. Instead we are offering our regular Omakase Menus when we are open.

We've updated our "In Season" section. This month's feature is "Hon maguro".

Enshu, a monthly print magazine, features the cuisine of Ginza Sushi Aoki in each issue. In their December issue, Kanpachi and Kawahagi are highlighted. For inquiries or subscription information, please visit this link.

We've updated our "In Season" section. This month's feature is "Karasumi nigiri".

Enshu, a monthly print magazine, features the cuisine of Ginza Sushi Aoki in each issue. In their Nober issue, Temari Sushi and Fugu are highlighted. For inquiries or subscription information, please visit this link.

Ginza Sushi Aoki is featured on the website, "Tabelogu < New Open News > ."

The Aoki family - Toshikatsu Aoki, his mother Toyoko Aoki (Ginza Sushi Aoki), his sister Miyoko Aoki (LES FRERES AOKI) and his brother Makoto Aoki (LES FRERES AOKI) are featured in the article titled, "Ginza Family Ties", to be posted on October 14 in the online magazine BRUTUS.jp.

Our "oboro", an essential element of nigiri sushi and chirashi rice in traditional Edomae Sushi, will be featured in “Bi no Tsubo, Edomae Sushi Edition" airing on NHK BS Premium.
【Premier】
Oct.7, 2022 PM 7:30～［BSP / BS4K］
【Repeat】
Oct. 15, 2022 AM 6:45～［BSP / BS4K］
Oct. 20, 2022 PM 11:00～［BS4K］
Oct. 21, 2022 AM 0:30～［BSP］
※This program is not scheduled to be aired on NHK On Demand.

We've updated our "In Season" section. This month's feature is "Tairagi Nigiria".

Enshu, a monthly print magazine, features the cuisine of Ginza Sushi Aoki in each issue. In their October issue, Matsutake nigiri and Kue and Matsutake soup are highlighted. For inquiries or subscription information, please visit this link.

With production overseen by Toshikatsu Aoki, Nemuro Meshi (6 varieties of seafood rice bowl) is now available from several online ordering platforms such as Ajiwatte Nemuro.

We have begun accepting reservations for our osechi 2023. Please place orders with a bank transfer or credit card. Please see here for more details.

"Sushi-ya's Scallop Curry", with production overseen by by Toshikatsu Aoki, is available on the new gift site by Seven-Eleven Japan.

We are starting to take reservations for our osechi 2023. Please see here for details.

We've updated our "In Season" section. This month's feature is "Ikura".

Les Frères AOKI is an intimate restaurant helmed by the Toshikatsu siblings. This brother and sister duo will be featured on TV Tokyo's show, "Shutsu-botsu! Adomachikku Tengoku". The program airs on September 10 at 9 p.m. and will also feature Ginza Sushi Aoki.

Enshu, a monthly print magazine, features the cuisine of Ginza Sushi Aoki in each issue. In their September issue, Kegani Chirashizushi and Uni are highlighted. For inquiries or subscription information, please visit this link.

Ginza Sushi Aoki has moved! Please see details in the Location section.

We've updated our "In Season" section. This month's feature is "Hamo eel".

Enshu, a monthly print magazine, features the cuisine of Ginza Sushi Aoki in each issue. In their August issue, Hamo Temari Sushi and Mizugai Abalone are highlighted. For inquiries or subscription information, please visit this link.

Aoki will appear on "Gohan Japan", airing on TV Asahi. It will be broadcast on Saturday, Jul. 16, 2022 at 6:30 p.m.

We've updated our "In Season" section. This month's feature is "Uni".

The cuisine and sushi of Ginza Sushi Aoki will be featured monthly in Enshu, a monthly print magazine by Enshu Ryu Sado. You can read the first article in their July issue. The Enshu Ryu is one of schools (styles) of tea, established by Enshu Kobori, known for guiding Shogunate Ieyasu Tokugawa during the Edo period. For inquiries or subscription information, please visit this link.

We've updated our "In Season" section. This month's feature is "Torigai Nigiri".

We've updated our "In Season" section. This month's feature is "Shiro-ebi Nigiri".

We are happy to share that our Fukiyose Chirashi will be featured in the popular manga series, Mahiru's Lunch Sushi. The manga is illustrated by Junko Murakami and written by Mitsuru Hayakawa, and will be in the June issue of office YOU by Shueisha Creative.

Due to the steep rise in the cost of our ingredients including fish, we have been forced to change some parts of our menu and prices beginning on May 1, 2022. Thank you for your understanding and continued support.

We've updated our "In Season" section. This month's feature is "Hamaguri Nigiri".

We've updated our "In Season" section. This month's feature is "Spear Squid Sushi with Roe".

Our Ebi Chirashi was featured in the May issue of NILE'S CODE magazine, which was published on March 04.

Our Temari Sushi will be highlighted in the featured article on hanami flower viewing of the April issue of Eclat magazine (by Shueisha) which will be published on March 1.

Aoki will appear on "Gohan Japan", airing on TV Asahi. It will be broadcast on Saturday, Jan. 29, 2022 at 6:30 p.m.

Our sushi chefs will be offering a few varieties of take-away sushi bentos and eho-maki (Setsubun sushi rolls) at Ginza Mitsukoshi, B2F on Feb.3 only. The bentos have sold out every year, so to guarantee availability please reserve your selection on the Ginza Mitstukoshii from January 5 to January 31 for pick-up.

Archives Premium Café will re-broadcast "Shin Nihon Fudoki: Sushi" (Jan.12 at 9:00 AM and Jan.13 at 0:45 AM), which features an appearance by Toshikasu Aoki.

Ginza Sushi Aoki and Hanare will be closed for the winter holiday from Sunday, January 9, to Sunday, January 16.

We've updated our "In Season" section. This month's feature is "Crab arai nigiri".

Ginza Sushi Aoki has been chosen as one of the best sushi restaurants in "Tokyo Saiko No Restaurant 2022" (Pia).

We've updated our "In Season" section. This month's feature is "Kawahagi nigiri".

We are pleased to announce that the reservations for our 2021 osechi have sold out.

We've updated our "In Season" section. This month's feature is "Oysters".

NHK BS1 will re-broadcast "Trails to Oishii Tokyo" which features an appearance by Toshikatsu Aoki October 31 at 7:00 PM JST.

We are pleased to announce that our osechi "Iwai" reservations have sold out. Our osechi "Takara" only has a few available reservations, so please place orders soon.

We are pleased to announce that our osechi "Kotobuki" reservations have sold out. Our osechi "Iwai" "Takara" only has a few available reservations, so please place orders soon.

We've updated our "In Season" section. This month's feature is "Tachiuo (Cutlass fish)".

Bara Chirashi and Hukiyose Chirashi, both on our lunch menu, will be featured in Hanako magazine published by Magazine House on September 28.

We have begun accepting reservations for our osechi 2022. Please place orders with a bank transfer or credit card. Please see here for more details.

Ginza Sushi Aoki is featured in the promotional leaflet, ALL-ACCESS GINZA and can be viewed on Time Out's website.

Ginza Sushi Aoki and Hanare will be closed for the summer holiday from Thursday, September 16, to Monday, September 20.

We've updated our "In Season" section. This month's feature is "Awabi (Abalone)".

NHK Archives Premium Café will re-broadcast "Shin Nihon Fudoki: Sushi" (Sep 09 at 9:00 AM and at 23:45 PM), which features an appearance by Toshikasu Aoki.

Makoto Aoki and Miyoko Aoki, the sibling team who ran Restaurant Makoto Aoki in Paris, will open their new restaurant LES FRÈRES AOKI on September 7 just behind Tokyo Kabuki Theater in Ginza, Tokyo. Please call 090-2101-3959 for reservations and inquiries.

Aoki will appear on Gohan Japan", airing on TV Asahi. It will be broadcast on Saturday, Aug. 28, 2021 at 6:30 p.m

BS4 will re-broadcast "Bakarythum no Otona no Tashinamism" which features an appearance by Toshikatsu Aoki on August 26 at 21:00 PM JST.

We've updated our "In Season" section. This month's feature is "Aji (Horse mackerel)".

We have joined the Tsumugu Project of Ginza's Well-established Stores, led by JTB Royal Road Ginza.

Beginning in August 2021, we will be closed on Sundays. When a holiday falls on a Monday, we will be closed on both Sunday and Monday.

We've updated our "In Season" section. This month's feature is "Hoshi-garei (Spotted halibut)".

We are participating the restaurant fair "Food Kingdom of Miyagi" throughout July. We are offering a special nigiri of extra large Miyagi Sanriku awabi (abalone) which are sake-steamed until tender and juicy. You can enjoy this gourmet nigiri as part of our 20,000-yen omakase menu.

Our takeaway menu is featured on Kiwamino, a premium online food site run by Ikyu.com.

Online reservations for in-person dining at Ginza Sushi Aoki are now available on Ikyu.com. For the takeaway menu on Ikyu.com, please make reservations by directly calling Ginza Sushi Aoki.

We've updated our "In Season" section. This month's feature is "Grilled petite nodokuro nigiri".

On May 31, Toshikatsu Aoki appeared on a special television news segment entitled, "Clear and Present Danger that Textbooks Don't Teach You". He demonstrated temari sushi and spoke about ingredients that meet Sustainable Development Goals, part of the 2030 agenda set by United Nations members.

Ginza Sushi Aoki will be featured in the July issue of Tokyo Calendar Magazine as one of the actress Yo Yoshida's favorite sushi restaurants.

We've updated our "In Season" section. This month's feature is "Kasugo nigiri".

NHK-BS Premium and BS4K will be broadcasting a special program, "The Dinner for Maestros", on May 8 at 11:00 p.m. Morley Robertson will host and Toshikatsu Aoki will appear as the maestro of small bites paired with sake. Robertson will also appear on "BS Concierge", on May 4 at 2 p.m. to promote the program.

Our temari sushi, offered as a takeaway bento, was featured in Shukan Bunshun magazine, published by Bungeishunju on April 28th.

We will be offering three Mother's Day gifts through Ginza Mitsukoshi's online shop: "Mother's Day Special Chirashi Sushi" (¥11,000, serves two), "Special Futomaki Thick Roll" (¥3,800), and "Extra Large Mackerel Sushi" (¥5,800), all exclusive of tax. Online orders can be placed until May 3, and must be picked up on May 8 and 9 at a counter in Ginza Mitsukoshi B2 Floor. Please note, this is the only pick-up date and location.

We've updated our "In Season" section. This month's feature is "Sayori nigiri".

"Experiences in Japan", a website by JNTO (Japan National Tourism Oganization) has added Japanese language to their pages. Readers can now access an article featuring Ginza Sushi Aoki in Japanese, English, and Chinese.

Ginza Sushi Aoki has been chosen as one of the best sushi restaurants in "Tokyo Saiko No Restaurant 2021" (Pia).

Our catering service with the sushi chefs at Ginza Sushi Aoki will be featured in the spring issue (No.35) of Richesse Magazine, which will be published on March 27.

Ginza Sushi Aoki is featured in the leaflet, "ALL-ACCESS GINZA", with the notation that takeout is available.

NHK-BS4K will broadcast a special program, "The Dinner for Maestros", on March 21 at 8:00 PM. Morley Robertson will host and Toshikatsu Aoki will appear as a maestro of small bites to accompany sake.

NHK BS1 will re-broadcast "Trails to Oishii Tokyo ─Wasabi", which features an appearance by Toshikatsu Aoki on March 14 at 9:00 PM JST.

Our temari sushi, offered as a take-away bento, was featured in the Palace Hotel Tokyo's magazine, "THE PALACE 2021 issue 04."

We've updated our "In Season" section. This month's feature is "Temari Dango Sushi".

Ginza Sushi Aoki's futomaki, thick rolled sushi, is featured in the popular column "Rediscovering Edo Cultures and Cuisines" on madameFIGARO.jp.

Aoki will appear on "Gohan Japan",airing on TV Asahi. It will be broadcast on Saturday, Feb. 20, 2021 at 6:00 p.m

Ginza Sushi Aoki and Hanare will be closed for the winter holiday from Thursday, February 4, to Monday, February 8.

We've updated our "In Season" section. This month's feature is "Ehomaki".

Our popular "Tokujo Ehomaki Roll", sold at Ginza Mitsukoshi for the Setsubun Festival, will also be available at Ginza Sushi Aoki. (One full roll is 2,970 yen, and 1/2 roll is 1,566 yen.) The rolls will only be available for takeaway, and all orders must be placed by February 1st. Orders will be ready to pick up on February 2nd. Please call 03-3289-1044 to place an order.

We will offer a limited number of prepared ehomaki (thick rolled sushi) with shrimp, anago eel, and salmon made exclusively for Nihonbashi Mitsukoshi on February 2 only. It is available for purchase on B1F of the department store.

Our sushi chefs will be offering a few varieties of take-away sushi bentos and eho-maki (Setsubun sushi rolls) at Ginza Mitsukoshi, B2F, from January 29 to February 3, 2021. The bentos have sold out every year, so to guarantee availability please reserve your selection on the Ginza Mitstukoshi from January 6 to January 28 for pick-up.

We've updated our "In Season" section. This month's feature is "Akami of wild bluefin tuna".

Our gift set, "Three Varieties of Shiokara Chinmi" is featured on the website "ippin", curated by Gurunavi.

We are selling sashimi sets (a 20,000 yen set for two people, or a 40,000 yen set for four). The sets will be sold for pick-up on December 31 only.

We've updated our "In Season" section. This month's feature is "Akaza-ebi".

Toshikatsu Aoki will appear on "Trails to Oishii Tokyo" produced by NHK World Japan on December 2nd at 11:30 P.M. It will re-broadcast on December 3 at 5:30 A.M. and 11:30 A.M.

We've updated our "In Season" section. This month's feature is "Kue".

During the Fair you can purchase a set of three 'shiokara' chinmi (3,800 yen, exclusive of tax) made with squid from Sakata. Please contact us for more detail.

Ginza Sushi Aoki is hosting "Sakata Fair" from Nov.1 to Nov.30, featuring exquisite local ingredients from Sakata city, Yamagata prefecture. Enjoy our special nigiri made with Tsuyahime Rice, house-made chinmi, and craft sakes.

We are pleased to announce that the reservations for our 2021 osechi have sold out.

We are pleased to announce that our osechi "Iwai" reservations have sold out. Our osechi "Kotobuki"”Takara” only has a few available reservations, so please place orders soon.

We've updated our "In Season" section. This month's feature is "Oysters".

Toshikatsu Aoki will appear on "Bakarythum no Otona no Tashinamism" by BS4 on October 8 at 9 P.M. Aoki and wine sommelier Shinya Tasaki will discuss how to best enjoy Edomae sushi.

Our osechi "Kotobuki" was featured on Matsuzakaya Nagoya department store's web site.

We have begun accepting reservations for our osechi 2021. Please place orders with a bank transfer or credit card. Please see here for more details.

Hanare is the setting for an interview featured in the November issue of Tokyo Calendar magazine, which will be published on September 19.

We've updated our "In Season" section. This month's feature is "Ochi hamo".

Ginza Sushi Aoki is featured on the web site, "Experieces in Japan", which is written in English by the Japan National Tourism Organization (JNTO). To view in simplified Chinese, click here.

NHK BS1 will re-broadcast "Trails to Oishii Tokyo ─Sustainable Fishing" which features an appearance by Toshikatsu Aoki on August 27 at 1:00 PM JST.

We will offer a special chirashi sushi box available for the HOSHINOYA Tokyo private autumn river cruise from 9/1 to 11/30. For details, please check their website.

For a limited time we are currently offering our Weekday Lunch Menus also on Saturday, Sunday and holidays.

We've updated our "In Season" section. This month's feature is "Hamo eel".

Toshikatsu Aoki will appear on Shokusai no Okoku, airing on TV Asahi on August 15 at 9:30 a.m.

We've updated our "In Season" section. This month's feature is "Mizukgai".

An interview with Toshikatsu Aoki, published on the gourmet restaurant website Hitosara, is available in English on (its sister site,) SAVOR JAPAN.

NHK BS1 will re-broadcast "Trails to Oishii Tokyo" (June 12 at 11:00 PM and June 23 at 1:00 PM) which features an appearance by Toshikatsu Aoki. The English version will be also re-broadcasted by NHK World Japan at JST 8:10 AM, Jun 28.

We've updated our "In Season" section. This month's feature is "Shinko (Little kohada)".

Toshikatsu Aoki's hand rolled sushi will be featured on the television show, "Ima-desho! Koza by Osamu Hayashi", which will be broadcast on June 2 at 7 p.m. on TV Asahi.

Our restaurant, Hanare, will be featured in the July issue of Fujingaho magazine, which will be published on June 1

As the State of Emergency has been lifted, we will re-open for dine-in service beginning May 29. In order to keep our guests and staff safe, Ginza Sushi Aoki will limit the number of guests, and will create extra distance between seats in our dining room. We will thoroughly disinfect the restaurant and monitor the health of our staff. As an added precaution, staff will wear facial masks and shields during service. We will ask our customers to disinfect their hands upon entering. Thank you for your understanding, and we look forward to welcoming you soon.

Our restaurant, Hanare, will be featured in the July issue of Tokyo Calendar magazine, which will be published on May 21.

NHK Archives Premium Café will re-broadcast "Ultimate Sushi: The World of Sushi Artisan Fujimoto Shigezo" (May 18 at 9:00 AM and May 29 at 0:45 AM), which features an appearance by Toshikatsu Aoki.

NHK Archives Premium Café will re-broadcast "Shin Nihon Fudoki: Sushi" (May 11 at 9:00 AM and May 12 at 0:45 AM), which features an appearance by Toshikasu Aoki.

Due to the extension of the State of Emergency, we are extending the closure of our restaurant. Thank you for your understanding. We care about the health and safety of our customers and employees and containing the further spread of Covid-19. 　　We are continuing to offer takeaway and delivery service of our sushi bento. Please inquire.

We've updated our "In Season" section. This month's feature is "Shako (Mantis shrimp)".

We've updated our "In Season" section. This month's feature is "Aoyagi (Surf clams)".

We will be temporarily closing our restaurant from April 4th to April 12th to help contain the spread of COVID-19. We may find it necessary to extend the closure and will provide additional information here. Thank you for your understanding.

In Season Casual Sushi Catering started.

Our Temari Sushi will be featured in the May issue of 25ans magazine, which will be published on March 28.

In Season Delivery service started.

We will offer delivery service of our sushi bento for lunch, right to your home or office. We are also offering a casual version of our catering service in your home. Our staff will set-up at your location and prepare sushi. Please inquire for more details.

We've updated our "In Season" section. This month's feature is "Nokkomi Madai".

Hanare will be featured in the April issue of Kateigaho magazine, which will be published on February 29. At Hanare, a special lunch menu in collaboration with Kateigaho will be available for a limited time.

Our dinner hours have changed. On regular weekdays, we will be open from 6 p.m. to 9:30 p.m. (last seating). On weekends and holidays, we will be open 5 p.m. to 9:30 p.m. (last seating).

We've updated our "In Season" section. This month's feature is "Ehomaki".

We will offer a limited number of ehomaki (thick rolled sushi) at the B1 food event space at Tachikawa Isetan on February 3.

Our sushi chefs will be offering a few varieties of take-away sushi bentos for a limited time at Ginza Mitsukoshi, B2F, from January 29 to February 3. In celebration of setsubun, we will be preparing ehomaki (thick rolled sushi) on site on February 1 and 3.

We will offer a limited number of prepared ehomaki (thick rolled sushi) with shrimp, anago eel, and salmon made exclusively for Nihonbashi Mitsukoshi on February 3 only. It is available for purchase on B1F of the department store. Online purchase on the Mistukoshi website is available beginning on Jan 15.

We've updated our "In Season" section. This month's feature is "Kuruma-ebi".

We will be open for lunch and dinner from December 4 to January 13, but will only be serving omakase menus. We will not be offering our weekday lunch menus during this time.

"We are pleased to announce that the reservations for our 2020 osechi have sold out."

We've updated our "In Season"section. This month's feature is "Akagai".

"We are pleased to announce that our osechi "Takara" and "Kotobuki" reservations have sold out. Our osechi "Iwai" only has a few available reservations, so please place orders soon."

Food journalist Ms. Keiko Moriwaki highlights Ginza Sushi Aoki in the January issue of Hanako Magazine (to be published Nov. 28 by Magazine House) as one of the essential restaurants which contribute to the culture of Tokyo.

Our temari (sushi balls) and futomaki (thick-roll sushi) will be featured in a special magazine Gyoretsu no Dekiru Take-out (the title roughly translates to Buzz-worthy Take-away Gourmet Food Locales), published by Ei Publishing.

「離」について

Our futomaki, a thick sushi roll, will be featured in the January issue of Tokyo Calendar magazine, to be published on Nov. 21.

We've updated our "In Season" section. This month's feature is "Sumi-ika".

Cookbook author Ms. Wu Wen mentions Ginza Sushi Aoki in the December issue of &Premium Magazine (published by Magazine House) as one of her classic favorites.

We've updated our "In Season" section. This month's feature is "Katsuo tataki nigiri".

We have opened reservations for osechi 2020. Please note that the page is only available in Japanese.

We've updated our "In Season" section. This month's feature is "Anago nigiri".

We've updated our "In Season" section. This month's feature is "Steamed abalone".

We've updated our "In Season" section. This month's feature is "Sea urchin tasting".

We've updated our "In Season" section. This month's feature is "Kisu nigiri".

Our futomaki, a thick sushi roll, is featured on AERA Style Magazine's website, updated on May 7 by Asahi Shinbun.

We've updated our "In Season" section. This month's feature is "Soy-marinated botan shrimp".

Aoki will appear on"Gohan Japan", airing on TV Asahi. It will be broadcast on Saturday, May 11th at 6:30 p.m

We've updated our "In Season" section. This month's feature is "Sakura chirashi".

Our Chirashi Sushi is featured in the book,Sushi Complete, published March 20 by Ei Publishing.

Our Temari Sushi will be featured in the May issue of BeST magazine, which will be published on March 15.

We've updated our "In Season" section. This month's feature is "Hina Sushi".

Ginza Sushi Aoki will be included in Gault et Millau 2019, which will be published in February, 2019

We've updated our "In Season" section. This month's feature is "Ehomaki".

We will offer a limited number of ehomaki (thick rolled sushi) at the B1 food event space at Tachikawa Isetan on February 3.

We will offer a limited number of prepared ehomaki (thick rolled sushi) with shrimp, anago eel, and salmon made exclusively for Nihonbashi Mitsukoshi on February 3 only. It is available for purchase on B1F of the department store.

Our sushi chefs will be offering a few varieties of take-away sushi bentos for a limited time at Ginza Mitsukoshi, B2F, in the Global Message shop from January 30 to February 3, 2019. In celebration of setsubun, we will be preparing "ehomaki (thick rolled sushi)" on site on February 2 and 3.

Our"barachirashi, served exclusively on the weekday lunch menu" at our Ginza location, was featured on "the Urban Life Metro website."

We've updated our "In Season" section. This month's feature is "O-toro".

Our special ehomamki rolls which will be sold at Ginza Mitsukoshi and Nihonbashi Mitsukoshi Honten will be featured in the January issue of "MITSUKOSHI DAYS" magazine.

We are pleased to announce that the reservations for our 2019 osechi have sold out.

Ginza Sushi Aoki has been chosen as one of the best sushi restaurants in "Tokyo Saiko No Restaurant 2019" (Pia,2018).

We've updated our "In Season" section. This month's feature is "Male snow crab".

"Ultimate Sushi: The World of Sushi Artisan Fujimoto Shigezo", produced in collaboration with NHK BS Premium, will be re-broadcast on Dec. 4 at 3:00 PM.

Ginza Sushi Aoki's osechi is featured on the website, "T JAPAN web."

We are pleased to announce that our osechi "Kotobuki" reservations have sold out. Our osechi "Iwai"only has a few available reservations, so please place orders soon.

We've updated our "In Season" section. This month's feature is "Kue (Longtooth grouper)".

Toshikatsu Aoki will serve Edomae sushi at a sushi event being held at"the Shiila Seoul"from Oct.16-18, 2018.

We've updated our "In Season" section. This month's feature is "Oysters".

A discussion between Mr.Takafumi Horie and Toshikatsu Aoki has been uploaded to "NewsPicks."

We have opened reservations for osechi 2019. Please note that the page is only available in Japanese.

We've updated our "In Season" section. This month's feature is "Ikura and Rice".

"Junichi Kameda has become the head chef of " the Nishiazabu location" of Ginza Sushi Aoki."

We've updated our "In Season" section. This month's feature is "Hamo eel".

"Aoki will appear on "Gohan Japan", airing on TV Asahi. It will be broadcast on Saturday, August 4th at 6:30 p.m.

We've updated our "In Season" section. This month's feature is "Mizugai".

We've updated our "In Season" section. This month's feature is "Shinko (Little kohada)".

Toshikatsu Aoki's cuisine at Sora (a pop-up restaurant showcasing various chefs in Gion, Kyoto) is featured in Kiseki no Recipe (Miracle Recipes), published by Kadokawa Shoten on May 18, 2018.

We've updated our "In Season" section. This month's feature is "Torigai".

Ginza Sushi Aoki (Ginza location) has been named one of the world's top restaurants by La Liste 2018. Among the 135 awarded restaurants from Japan, we were ranked #15.

"Ultimate Sushi: The World of Sushi Artisan Fujimoto Shigezo", produced in collaboration with NHK BS Premium, will be re-broadcast on May 8th at 4:30 PM.

Our Bara Chirashi and Fukiyose Chirashi will be featured in "Kiwame Zara (ultimate dishes)" on BS Fuji on April 28 at 6:30 PM.

Toshikatsu Aoki was interviewed for "Bessatsu Taiyo magazine", which will be published by Heibonsha on April 17, 2018.

Toshikatsu Aoki is opening a pop-up of Ginza SUSHI AOKI for a limited engagement from April 19 to 21, 2018 at FUMI, Hong Kong. FUMI is currently accepting reservations through their website.

We've updated our "In Season" section. This month's feature is "Karako" saimaki shrimp.

Our sushi will be featured on “Matsuko and Ariyoshi Karisome Tengoku" on TV Asashi on April 11 at 11:15 PM.

We've updated our "In Season" section. This month's feature is Nokkomi Madai.

How to Fillet Fish by Sushi Chefs, a book we contributed to, was published by Ei Publishing on March 26, 2018.

Our Temari Sushi and Ebi Chirashi is featured on casabrutus.com

Toshikatsu Aoki appears briefly on the promotional video by the Japan National Tourism Organization.

We've updated our "In Season" section. This month's feature is Nihama.

We've updated our "In Season" section. This month's feature is Fugu Shirako.

Toshikatsu Aoki will appear on the on hour long special show, "Gohan Japan” by TV Asahi on February 10 at 6 PM.

Our sushi chefs will be offering a few varieties of take-away sushi bentos for a limited time at Ginza Mitsukoshi, B2F, in the Global Message shop from January 31 to February 6, 2018. In celebration of setsubun, we will be preparing ehomaki(thick rolled sushi) on site on February 2 and 3.

We will offer a limited number of prepared ehomaki (thick rolled sushi) with shrimp, anago eel, and salmon made exclusively for Nihonbashi Mitsukoshi on February 3 only. It is available for purchase on B1F of the department store, or can be reserved online in advance.

Ginza Sushi Aoki collaborated with NHK BS on "Ultimate Sushi: The World of Artisan Fujimoto Shigezo" which will be broadcast on January 17 at 9 p.m.

Our chirashi sushi for take away is very popular for New Year's gatherings. Please reserve at least three days before desired pick-up day. It is available for pick-up only at our Ginza location.

We've updated our In Season" section. This month's feature is Snow Crab.

Two of our dishes renown for their pairing with sake have been featured in the January issue of Senmon Ryori, published on December 19, 2017.

We've updated our "In Season" section. This month's feature is Buri (Japanese Amberjack).

We've updated our "In Season" section. This month's feature is Kobako Crab.

Chef Toshikatsu Aoki interviewed chef Fumio Kondo (of Tempura Kondo), which will be featured in the forthcoming book Bimi Serai Tokyo (October 2017).

Our Temari Sushi and Ebi Chirashi, served in a take-away bento box, are featured in "ELLE Gourmet #05" to be published on October 6th.

We've updated our "In Season"section. This month's feature is Madai.

"Doi Yoshiharu no Bishoku Tanbou" by BS Asahi will be rebroadcast on Sunday, October 1 from 1:00 to 2:54 PM.

We've updated our "In Season"section. This month's feature is Returning Bonito.

Our Temari Sushi, served in a take-away bento box, is featured in the October issue of Kateigaho to be published on September 1, 2017.

Our website has been redesigned.

Our cookbook has been published by Sekaibunkasha.

Project Blue Tree vol. 3 has ended. Thank you to everyone who came.

Osechi for this year has been all sold out. Thank you.

Project Blue Tree vol. 2 has ended. Thank you to everyone who came.

Project Blue Tree vol. 1 has ended. Thank you to everyone who came.

We have changed our restaurant name to Ginza SUSHI AOKI.